This lovely whipped tallow balm starts with dry rendered grass fed beef tallow. The tallow is then very gently infused with Ethiopian gold frankincense resin for 18 hours to extract Boswellic acid. Boswellic acid is not found in frankincense essential oil. Organic home grown calendula flowers are added to the infusing resin for another 6 hours.

How to use:

Keep moisture out of container

Apply a small amount of balm to clean skin. Massage gently into desired area. A little bit goes a long way. Using too much can result in a greasy feel so start small and apply more if needed. It takes a minute or so for the balm to absorb and leave you feeling smooth and soft.

How to store:

Store in a dry place out of direct sunlight. If balm gets too warm it can melt. If this happens, stir and place in a cool spot. Balm can harden if it gets too cold. If this happens it will soften when rubbed between your hands. If possible, move container to a warmer spot.

Ingredients:

Grass fed beef tallow. Ethiopian gold frankincense resin. Organic calendula flowers. Avocado and jojoba oil. Vit. E oil. French lavender, Sweet orange (Sweet orange essential oil does not cause sun sensitivity), Geranium, and bergaptene free bergamot essential oils.