Made with grass fed calendula infused beef tallow, this lightly whipped balm is pure luxury. Perfect for every day use for every part of your body. It smells heavenly without being over bearing.

**Products made without water do not need a preservative so it is extremely important to keep moisture out of container. Dry hands well before dipping in.

Ingredients:

Humanely raised, locally sourced Grass fed Beef Tallow infused with Organic Calendula, Cinnamon, Cardamon Pods, dried Ginger, Vanilla beans, Green tea, and a few whole Cloves. Cold pressed unrefined Jojoba oil. Cold pressed avocado oils. Cinnamon Leaf and Clove Bud essential oils well below International Fragrance Association usage rate. Vitamin E.

How to use:

Keep moisture out of container

Apply a small amount of balm to clean skin. Massage gently into desired area. A little bit goes a long way. Using too much can result in a greasy feel so start small and apply more if needed. It takes a minute or so for the balm to absorb and leave you feeling smooth and soft.

How to store:

Store in a dry, cool, place out of direct sunlight. If balm becomes too warm, it can melt. If that happens, stir well and put it in a cool spot. Balm can harden if it gets too cold. If this happens it will soften when rubbed between your hands. If possible, move container to a warmer spot.